Mate, remember when you cooked that damper
that time that had stuff in it? Oh yeah, with the egg and the bacon. Yes. There we go. I’ll put a little cheese on top, and that’ll
seal the deal. I had to get the coals just right for that. The temperature was very important. Oh yeah, look at that. There we go. This sucker’s piping hot. I don’t know about you… I’ve never been so excited about a damper
in my life. It just looks the part. The trick with a damper is, I reckon… …is to break that sucker open like that. Oh look at that. That just makes me want to eat it. Mate, I tell you what, that was fair-dinkum
delicious. You’re not just saying that. Nope. Oh, I’m excited. I can’t wait to get out there and do it again. Like, I’m just itchin’ for the next trip. Me too, buddy… itchin’.